Background Background
Go to top of page
Post
Post

Croissant

We are committed to being an artisan bakery and therefore we take pride in baking our croissants from scratch. At a time when most croissants you’ll find in Jakarta are frozen, it takes us three days to make, shape and bake this world-famous typical French breakfast staple. But the result, this light and flaky dough, layered with butter is well worth our effort and your appreciation.